Meet chef Luc Salsedo in Lyon for SIRHA 2023 👨🏼‍🍳

This year, the Chef will have the pleasure of accompanying l’ARIA Sud and all the participating companies in the Provence region to showcase their products in recipes created especially for the show.
The menu features a different starter, main course, cheese and dessert every day 🍽 A real treat for the taste buds!

The inventor of the Socca Chips® and SoccApéro® brands is looking forward to seeing you from 19 to 22 January. à la cuisine ouverte de l’Espace Provence Aria Sud au Stand 1J21