Soccachips | Recipes | Wrap SoccApéro®

Everyone has eaten wraps before, right? Well, chef Luc Salsedo has prepared a quick and easy recipe for you! The SoccApéro® wrap. A preparation based on chickpea flour to make socca at home, gluten-free and made from ingredients of natural origin. You may not know it, but socca is an integral part of Nice’s culinary culture! It is most often enjoyed as an aperitif! Enjoy your food !

Seasonality

All of them!

Difficulty

Easy

What do we drink?

– A white wine
– A pink wine

Ingredients

- 1 bottle of SoccApéro®
- 1 carrot
- A few heads of broccoli
- Black radish
- A little arugula
- Some olives

Recipe

- Prepare the socca dough using the SoccApéro® preparation (see the back of the bottle). Place in the fridge for an hour.
- Cook the 3 or 4 SoccApéro® pancakes in a pan (depending on the size of the pan). Set them aside on a flat plate and cover.
- Cut the broccoli heads and cut the carrots into strips using a vegetable peeler.
- Peel and slice the black radish.
- Garnish the pancakes with the cut vegetables and add a little arugula and a few olives.
- Roll it all up to form a wrap!

Download the recipe

Suggestion

Chef's suggestion: You can just as easily make a non-vegan version with a good ham.

Soccapero Wrap SoccApéro®