Soccachips | Recipes | Vegan omelette

It’s totally possible to make a vegan omelette with SoccApéro®, what do you think? You can therefore make an egg-free omelette using our SoccApéro® preparation made from chickpea flour, gluten-free and without additives! Socca is a pancake that is traditionally eaten in the south of France and more particularly in Nice! We enjoyed it as an aperitif, on the go and sometimes even at lunch or dinner! You will no longer have excuses if you no longer know what to cook... Enjoy your food!

Seasonality

in every season

Difficulty

Easy

What do we drink?

A good red wine

Ingredients

- 1 bottle of SoccApéro®
- 1 red pepper
- 1 artichoke
- 1 carrot
- 1 zucchini
- a little fennel

Recipe

- Let's prepare the socca dough using the SoccApéro® preparation (see the back of the bottle) and place it in the fridge for an hour (or the day before).
- Cut the vegetables into thin strips
- And we brown them with a little olive oil in the pan, first over high heat, then over a lower heat for around ten minutes maximum, we add salt and pepper.
- Once they have browned nicely, pour the SoccApéro® preparation over them and let the bottom sear, like an omelette.
- Take your small spatula and turn the omelette for an additional 2 minutes of cooking
- If you like it “sloppy”, remove it from the heat and place it in a dish before adding a little rocket on top.
- If you like it more cooked, drier, let it cook a little longer before eating it
- You will tell us the news!!

Soccapero Soccachips | Recipes | Vegan omelette

Seasonality

Difficulty

What do we drink?

Ingredients

Recipe

Soccapero
Soccachips | Recipes | Vegan omelette