Soccachips | Recipes | Sushis de SoccApéro®

Chef Luc Salsedo offers you SoccApéro®-style sushi, Provençal style! Eh yes! Thanks to the SoccApéro® preparation which is a preparation based on chickpea flour, salt, pepper and olive oil, you can make your own Socca at home! socca, a culinary tradition from Nice, is a thin pancake, soft on the inside and crispy on the outside, which we enjoy with pleasure all year round in the south of France. Good tasting !

Seasonality

All seasons (but more autumn anyway)

Difficulty

Average

What do we drink?

A whiskey-style aperitif

Ingredients

- 1 bottle of SoccApéro®
- Slices of salmon
- Green olive tapenade
- A red pepper
- A little cauliflower
- A little red cabbage
- Half a red onion
- Arugula

Recipe

- Let's prepare the socca dough using the SoccApéro® preparation (see the back of the bottle) and place it in the fridge for an hour (or the day before)
- Prepare your 3 or 4 natural SoccApéro® pancakes in the pan (depending on the size of the pan), set them aside on a flat plate and wrap it in film
- Cut your vegetables into small pieces and reserve them
- We cut the salmon into strips, which we also reserve

Assembling the cakes

- On one of the pancakes we spread a little green olive tapenade around the entire circumference
- On the bottom of the pancake, we add the vegetables then the salmon strips and finish with the arugula
- We start rolling the pancake tightly, on the side where we put the ingredients, we roll, we roll, we roll, until we finish the pancake
- We cut each edge of the cylinder, to make it more aesthetic, then we cut pieces regularly over 2cm