Soccachips | Recipes | SoccApéro® lasagna

Do you love Italian lasagna but want a little variation? Chef Luc Salsedo offers you a recipe for Niçoise lasagna. You will replace the wheat pasta with SoccApéro® pancakes. SoccApéro® is a preparation based on chickpea flour with which you can make Socca at home, in a pan. You should know that Socca is a pancake made from chickpea flour, very popular in the south of France and more particularly in Nice! In addition, it is a gluten-free preparation and is suitable for all diets! Treat yourself!

Seasonality

Autumn / winter

Difficulty

Easy

What do we drink?

- White wine
- Pink wine

Ingredients

- 1 bottle of SoccApéro®
- 1 eggplant caviar
- Ricotta
- Chanterelle type mushrooms
- Olive oil
- Salt and pepper
- Parmesan

Recipe

- The mushrooms: In a hot pan, brown the mushrooms with a little olive oil. Salt, pepper and set aside.
- The cream: Mix the pot of ricotta with the pot of eggplant caviar. Salt and pepper, set aside.
- Lasagna: Prepare your pancakes with the bottle of SoccApéro®. In a pancake pan, make 4 pancakes, not too thick, and set aside.
- Assembly: On the first socca pancake, generously spread the ricotta and eggplant caviar mixture.
- Add a few spoons of fried mushrooms and a little parmesan.
- Cover with the second pancake and repeat the process until the last pancake which will cover the lasagna.
- Sprinkle with parmesan and enjoy immediately!

Download the recipe

Suggestion

Chef's suggestion: You can replace the mushrooms with ratatouille and the eggplant caviar with tapenade...

Soccapero SoccApéro® lasagna