Soccachips
Shortcrust pastry – chickpea flour

Recipe

• - Heat the oven to 180°
• - We microwave the butter for a few seconds so that it becomes creamy / Or we take it out 1 hour before the recipe​
• - Pour the flour into a high bowl with the salt
• - Add butter and water
• - We knead, we knead, until we obtain a nice, smooth dough.
• - We take out our most beautiful roll and spread the dough on the floured work surface.
• - We give it a pretty round or square shape, depending on the mold.
• - When you place the dough in the mold, make sure to make a few holes with a fork (this is to prevent it from blistering during cooking)​
• - Personally, we like to blind cook the pasta before adding the ingredients, which allows us to have a very crispy dough!!​
• - So, hop in the oven for 15 min
• - Tip: So that the dough does not blister, in addition to the little strokes with a fork, you can also add dried chickpeas (dried beans, etc.) to settle the bottom of the tart!