Soccachips | Recipes

A craving for chocolate? A packet of Socca Chips® already opened in the cupboard? We offer you our gourmet and anti-waste version! An original recipe for sweet chips concocted by chef Luc Salsedo: The famous sand rose Socca Chips® style.
In addition, as our Socca Chips® are made from chickpea flour, this dessert or snack will suit all diets whether you are vegan, vegan or gluten intolerant. Our little extra? Our chips come from local production in the south of France, a stone's throw from Nice. They are inspired by a traditional Nice recipe, the famous Socca that all the locals know well and that tourists savor with relish throughout the year.

Seasonality

Autumn / winter

Difficulty

Easy

What do we drink?

– A squeezed orange juice
– A good hot chocolate

Ingredients

- 1 half or bottom of a packet of Socca Chips®
- 1 bar of dark dessert chocolate

Recipe

- Nothing could be simpler, melt the chocolate in a bain-marie
- Crush what you have left in the packet of Socca Chips®
- Put the chopped chips into the bowl containing the melted chocolate and mix until the chips are completely covered.
- On a plate, make small piles with the chips/chocolate mixture.
- Leave to set in a cool place for at least an hour

Download the recipe

Suggestion

Variant: Stores very well in the fridge if you don't finish everything at first!

Soccachips Sand roses