Soccachips | Recipes | Poke Bowl Niçois

The poke bowl is a perfect dish for summer to eat something refreshing! It’s a dish from Hawaii but here again the chef has revisited it in his own way! It’s a quick, delicious and practical recipe with a little Niçoise touch too! And for that you will simply have to add Socca Chips® to the poke bowl for an extra crunchy side! Our chips are made from chickpea flour like Socca, a traditional Nice pancake. In addition, they are also gluten-free and additive-free, so they will suit all diets.

Seasonality

Depending on your desires but works very well in summer!

Difficulty

Easy

What do we drink?

– A white wine (fish)
– A very cold lemonade
– Water!!

Ingredients

- 1 package of Socca Chips®
- 1 piece of very fresh salmon
- Feta cheese
- Cherry tomatoes
- 1 lawyer
- 1 carrot
- 1 pepper
- 1 cucumber
- 50 g of round rice
- Rice vinegar

Recipe

- Bring the water to a boil with a little salt and cook the rice.
- In the meantime, deseed the pepper and cut it into fairly wide strips.
- Peel and cut the cucumber and carrot into sticks.
- Cut the feta into cubes and the cherry tomatoes in 2.
- Slice the avocado into strips.
- Remove the skin from the salmon and cut it into cubes.
- When the rice is cooked, drain it, run it under cold water and add a little rice vinegar.
- When everything is ready, place the rice in the bottom of the bowl and add the other ingredients on top.
- Pour a light drizzle of olive oil over the salmon, cheese and vegetables.
- Season everything with pepper and lastly add the sesame seeds and Provence herbs!

Download the recipe

Suggestion

Variant: You can replace the round rice with basmati, quinoa or amaranth!

Soccachips Poke Bowl Niçois