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Soccachips
Nicoise salad

Nicoise salad

Niçoise salad is a dish that will bring you a little freshness for the summer but it is also a light dish that is appreciated by everyone! Make your Niçoise salad, carefully following the list of ingredients and adding the crushed Socca Chips® as a final touch. This will add a crunchy side to your salad. In addition, our chips are made with ingredients of natural origin and are also gluten-free and additive-free. Moreover, these are chips made from chickpea flour like this pancake that we only find in the south of France, more precisely in Nice and which we call Socca. It’s a Nice tradition that has become part of the culinary heritage of southerners! Our chef was inspired by it to produce our famous chips! Enjoy your food!

20210722_OPTIM_RECETTE_SC_SALADE_NIÇOISE.jpg
picto-meteo

Seasonality

Summer of course!

picto-difficulte

Difficulty

Easy

picto-verre

What do we drink?

– A white wine – A good glass of water!!

Ingredients

  • - 1 clove of garlic
  • - Mesclun
  • - Tomatoes
  • - Tuna in olive oil
  • - Spring onions
  • - Heart of celery branch
  • - Purple artichoke
  • - Small green pepper
  • - Radish
  • - Nice black olives
  • - Hard boiled eggs
  • - Anchovy fillet
  • - Basil
  • - Fine salt
  • - Pepper
  • - Olive oil
  • - 1 package Socca Chips®

Recipe

  • - In a saucepan, boil water and cook the egg for 10 minutes.
  • - Meanwhile, cut all the vegetables.
  • - Rub the bowl with chopped garlic.
  • - To make this recipe according to the rules of the art, add the ingredients to a salad bowl in the order stated above.
  • - At the end, add a few Socca Chips® petals for a crunchy, sunny side!
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