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Soccapero
Natural socca

Natural socca

Making Socca at home is now possible with SoccApéro®! It’s a bottled preparation made from chickpea flour to which you just need to add water and a little shaker energy! 100% gluten-free and above all 100% delicious, it is suitable for all diets. Do you know Socca? It is a traditional pancake that we eat in the south of France and more particularly in Nice, cooked in a wood oven in a copper plate and eaten with a little pepper. You will have understood with our SoccApéro preparation, nothing could be simpler to make socca at home. Treat yourself!

20210722_OPTIM_RECETTE_SA_NATURE
picto-meteo

Seasonality

All of them!

picto-difficulte

Difficulty

Easy

picto-verre

What do we drink?

Absolutly all

Ingredients

  • - 1 bottle of SoccApéro® ​organic or conventional for 3/4 pancakes in a 24/28 cm pan

Recipe

  • - Pour the olive oil capsule (15 ml) into the preparation, add cold water 2cm from the edge, +/- 280ml).
  • - Shake very vigorously and leave to cool for at least 1 hour.
  • - Shake the preparation again.
  • - In a hot pan add 2 tbsp of olive oil.
  • - Pour in +/- 1/4 of the preparation (like a pancake) and brown for about 2 minutes on each side, over high heat.
  • - Add pepper to your liking and enjoy hot!

Suggestion

Chef's suggestion: You can garnish with specific peppers or herbs.

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