Soccachips | Recipes | Mille-feuille de Socca Chips®

The chef opted for a mille-feuille but in a savory version! This is an easy recipe where the base of your mille-feuille will be our Socca Chips®. Our chips are made with chickpea flour, like the traditional Socca de Nice recipe. What is Socca? It is a thin pancake cooked in a wood oven that is eaten in the south of France and more precisely in Nice. Socca Chips® are gluten-free and additive-free! In addition, our ingredients are of natural origin. You will enjoy this mille-feuille of Socca Chips®!

Seasonality

Summer

Difficulty

Easy

What do we drink?

A classy aperitif!

Ingredients

- 1 package Socca Chips®
- 1 mozzarella
- 1 tomato
- 3 slices of raw ham
- Arugula
- 1 clove of garlic
- A few fresh basil leaves
- Olive oil
- Parmesan
- Salt

Recipe

- Chop the garlic and basil with a knife
- In a small bowl or mortar, pour the olive oil, the garlic and basil mixture and add a little salt
- Mix well
- We put aside the most beautiful chip petals
- First cut the tomato and the mozzarella into slices
- We assemble the mille-feuille by alternating a chip, a slice of mozzarella, a slice of tomato and a few pieces of chiffonade raw ham
- Around the mille-feuille we distribute the arugula, like a starred chef and we sprinkle the plate with a little parmesan!
- Finally, we pour the pesto over the mille-feuille... and we enjoy!

Download the recipe

Suggestion

Variant: You can simply remove the tomato or replace it with steamed zucchini…

Soccachips Mille-feuille de Socca Chips®