Soccachips | Recettes | La socca aux herbes

Herb socca, a new version of classic socca, revisited by chef Luc Salsedo. thanks to SoccApéro® which is a preparation made from chickpea flour, salt, water, pepper and olive oil, to make socca at home. In addition, naturally gluten-free, it will suit all diets. If you've never heard of Socca, it's a chickpea flour pancake that is eaten with pepper, still hot from the wood oven. It is part of traditional Nice cuisine! Good tasting!

Seasonality

Absolutely all!

Difficulty

Very easy

What do we drink?

A pink wine

Ingredients

- 1 bottle of SoccApéro® organic or conventional
- Garlic
- Rosemary

Recipe

- For 3/4 pancakes in a 24/28cm pan.
- Pour the olive oil capsule (15 ml) into the preparation, add cold water 2cm from the edge, +/- 280ml).
- Shake very vigorously and leave to cool for at least 1 hour.
- Shake the mixture again.
- In a hot pan add 2 tbsp of olive oil.
- Pour in +/- 1/4 of the preparation (like a pancake) and brown for about 2 minutes on each side, over high heat.
- Sprinkle with garlic and rosemary and enjoy hot!

Soccapero La socca aux herbes

Seasonality

Difficulty

What do we drink?

Ingredients

Recipe

Soccapero
La socca aux herbes