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Soccachips
Holiday toasts

Holiday toasts

Are you tired of making the same starters or dishes at Christmas? Are you looking for an innovative idea? Here is an easy recipe that will amaze your guests! With our Socca Chips®, you can make an original aperitif. Toasts with ham, cheese or even trout. It’s quite simple! Our chips are made from chickpea flour and made in France. They are gluten-free and suitable for all diets. And you can even discover our range of organic chips, rosemary or even garlic and pepper, to vary the pleasures. Go for it! It's time to treat your loved ones with a gourmet aperitif and share a moment of conviviality during the winter holidays.

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picto-meteo

Seasonality

Autumn winter

picto-difficulte

Difficulty

Easy

picto-verre

What do we drink?

– A glass of rosé champagne
– A glass of Champommy

Ingredients

  • - 1 package of Socca Chips®
  • - County
  • - Smoked trout
  • - Raw ham
  • - Lumpfish eggs
  • - St Môret type fresh cheese
  • - Parmesan shavings
  • - Pine nuts
  • - Crushed chestnuts
  • - Fresh parsley

Recipe

  • - Select the prettiest chip petals and set them aside.
  • - For those with cheese, reserve them in a baking dish. Place some Comté shavings on top and place them in a hot oven for a few minutes to melt the cheese. Take them out and add a few pine nuts, enjoy quickly (do them last, they are best hot).
  • - Garnish the other toasts with a little fresh cheese, a piece of smoked trout, a small spoonful of lumpfish roe and a little chopped parsley.
  • - For those with ham, add a little chestnuts on top and a few shavings of parmesan.
  • - You will enjoy …

Suggestion

Variant: The toasts can be varied according to your desires. For example with pâté, vegetable bush, ham with truffle etc…

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