Soccachips | Recipes | Holiday blinis

This is a perfect recipe for the end of year celebrations! With this easy recipe you can introduce Nice socca (thin pancake, soft and crispy on the edges, cooked in a wood oven and well known to the locals) to all your guests. This is a recipe that will change the classic Christmas recipes. Gluten-free and additive-free, socca is also prepared with ingredients of natural origin, for your greatest gourmet pleasure. Go ahead, get started and introduce your guests to new flavors and share a moment of conviviality!

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Seasonality

winter

Difficulty

Easy

What do we drink?

– A hot tea
– A homemade hot chocolate

Ingredients

- 1 bottle of SoccApéro®
- Smoked trout
- Raw ham
- Fresh parsley
- Nuts
- County
- St Môret type fresh cheese
- Crushed chestnuts
- Lumpfish eggs

Recipe

- Prepare your SoccApéro® bottle
- In a hot pan with a little olive oil, pour a little dough to form the blinis. Cook for a few minutes on each side. Reserve and prepare your ingredients for garnish.
- Arrange your blinis on a board and garnish them with your ingredients. A little fresh cheese, a piece of smoked trout, a small spoonful of lumpfish roe and chopped parsley.
- For those with ham, add a little chestnuts on top and a few shavings of parmesan. And finish with those with Comté, cut a few pieces and garnish with a piece of walnuts

Download the recipe

Suggestion

Chef's suggestion: The blinis can be varied according to your desires. For example with pâté, vegetable bush, ham with truffle etc…

Soccapero Holiday blinis