For the end of year celebrations or even Easter, we offer you a perfect sweet recipe. With this easy recipe you can introduce your guests to Nice chips from local production. It is a gluten-free recipe since it is based on chickpea flour, so it is perfect for vegans and anyone allergic or intolerant to gluten. These vegetable chips are part of the culinary art of Nice. It comes from socca, a traditional Nice specialty which has been part of the local heritage for a very long time. Go ahead, get started! You will introduce your guests to new flavors and you will share a friendly and above all gourmet moment.
