Soccachips | Recipes

Blinis is a great idea for an aperitif! It’s a quick and easy recipe that you can make using our SoccApéro® preparation, a real breeze! SoccApéro® is a preparation based on chickpea flour to make your Socca at home. It is a gluten-free preparation made from ingredients of natural origin. Socca, a culinary tradition made in Nice that we like to enjoy on the go, in the sun in the streets of Nice! Enjoy your food!

Seasonality

All of them!

Difficulty

Very easy

What do we drink?

– A fresh fruit juice
– A local beer

Ingredients

- 1 bottle of SoccApéro® organic or conventional

Recipe

- Prepare the socca dough using the SoccApéro® preparation (see the back of the bottle).
- Place in the fridge for an hour.
- Cut the reblochon into small cubes and crumble the pieces of raw ham.
- Heat the pan with a little oil. If you have a special blini pan this is ideal. Otherwise a normal non-stick pan will do the job just fine.
- Pour the socca batter to form 3 or 4 blini

Download the recipe

Suggestion

Chef's suggestion: You can garnish your blinis with reblochon, raw ham and arugula.

Soccapero Blinis SoccApéro®