Soccachips | Recipes | Autumn sushi

When we talk about “Japanese cuisine” we think of sushi of course… Chef Luc Salsedo has concocted a revisited sushi recipe for you. These are sushi rolled with socca and which you can prepare at home using our SoccApéro® preparation. This preparation is made with chickpea flour exactly like the traditional recipe for socca, a specialty originating from the south of France. In addition, this preparation is gluten-free and is made from ingredients of natural origin. Good tasting!

Seasonality

Autumn / winter

Difficulty

Easy

What do we drink?

A fresh fruit juice

Ingredients

- 1 bottle of SoccApéro®
- A piece of squash
- Chestnuts
- A Camembert to roast
- Honey from the maquis / from flowers
- Parmesan
- Salt and pepper

Recipe

- 1 socca pancake = approximately 7 sushis
- Preheat your oven and cook your Camembert at 200° for around 10-15 min.
- When the Camembert is hot, take it out and remove the rind.
- Cut your piece of squash into cubes and cook it in boiling water. When it is cooked, mash it with a fork, add salt and pepper.
- Crush a few chestnuts and set aside.
- Prepare your socca pancake with the bottle of SoccApéro®. On half of the pancake, spread a nice strip of squash, the melted Camembert, add the chestnut pieces and finish with a little honey.
- Gently roll the pancake, starting from the garnished side and tightly, sushi style.
- Cut off the less aesthetic edges, eat them discreetly and cut the rest of the roll into 5 equal parts.
- Present on a plate with a little arugula and a few shavings of parmesan. A delight!

Download the recipe

Suggestion

Chef's suggestion: Let your imagination run wild...

Soccapero Autumn sushi