Soccapero
Discover our recipes

Les blinis SoccApéro® façon tartiflette ! Il est possible de faire des blinis tartiflette maison à l’aide de notre préparation SoccApéro®, c’est même un jeu d’enfant ! Notre préparation...

It’s totally possible to make a vegan omelette with SoccApéro®, what do you think? You can therefore make an egg-free omelette using our SoccApéro® preparation made from chickpea flour, gluten-f...

Chef Luc Salsedo offers you SoccApéro®-style sushi, Provençal style! Eh yes! Thanks to the SoccApéro® preparation which is a preparation based on chickpea flour, salt, pepper and olive oil, you c...

Chocolate Socca… Chef Luc Salsedo has concocted a sweet, easy and ideal recipe for a snack! You can prepare your chocolate Socca using our SoccApéro® preparation, made with chickpea flour, natural...

Quiche but without Lorraine! Here is the famous recipe for quiche Lorraine revisited by chef Luc Salsedo. You can make it with our SoccApéro® preparation made from chickpea flour. It is gluten-free,...

Herb socca, a new version of classic socca, revisited by chef Luc Salsedo. thanks to SoccApéro® which is a preparation made from chickpea flour, salt, water, pepper and olive oil, to make socca at h...

Blinis is a great idea for an aperitif! It’s a quick and easy recipe that you can make using our SoccApéro® preparation, a real breeze! SoccApéro® is a preparation based on chickpea flour to mak...

Salad is a light and fresh dish for summer, how about adding a delicious SoccApéro® galette. The chef shows you how to make your salad base at home with the SoccApéro® preparation. This is a prepa...

Everyone has eaten wraps before, right? Well, chef Luc Salsedo has prepared a quick and easy recipe for you! The SoccApéro® wrap. A preparation based on chickpea flour to make socca at home, gluten-...

Making Socca at home is now possible with SoccApéro®! It’s a bottled preparation made from chickpea flour to which you just need to add water and a little shaker energy! 100% gluten-free and above...

Do you know coca? It’s a dish whose origins are still disputed today but so delicious! Chef Luc Salsedo has concocted a special recipe for you. You will simply replace the puff pastry with our SoccA...

When we talk about “Japanese cuisine” we think of sushi of course… Chef Luc Salsedo has concocted a revisited sushi recipe for you. These are sushi rolled with socca and which you can prepare at...

Do you love Italian lasagna but want a little variation? Chef Luc Salsedo offers you a recipe for Niçoise lasagna. You will replace the wheat pasta with SoccApéro® pancakes. SoccApéro® is a prepa...

Want homemade waffles? Why not try a savory version? Our SoccApéro® preparation, based on chickpea flour, will allow you to make your waffle batter for a gourmet and gluten-free version. You can gar...

Have you already heard of Trouchia? It is a traditional Nice dish similar to an omelette, garnished with chard. But instead of preparing the omelette with eggs in the classic way, you will use our Soc...

A craving for melting cheese? Why not make raclette with SoccApéro®? It’s a quick and easy recipe idea, revisited by chef Luc Salsedo. But what is Socca? A thin pancake, soft on the inside and cri...

This is a perfect recipe for the end of year celebrations! With this easy recipe you can introduce Nice socca (thin pancake, soft and crispy on the edges, cooked in a wood oven and well known to the l...