Soccachips
Discover our recipes

For the end of year celebrations or even Easter, we offer you a perfect sweet recipe. With this easy recipe you can introduce your guests to Nice chips from local production. It is a gluten-free reci...

The poke bowl is a perfect dish for summer to eat something refreshing! It’s a dish from Hawaii but here again the chef has revisited it in his own way! It’s a quick, delicious and practical recip...

A craving for chocolate? A packet of Socca Chips® already opened in the cupboard? We offer you our gourmet and anti-waste version! An original recipe for sweet chips concocted by chef Luc Salsedo: T...

Niçoise salad is a dish that will bring you a little freshness for the summer but it is also a light dish that is appreciated by everyone! Make your Niçoise salad, carefully following the list of in...

Here is a half-salty, half-sweet recipe, our famous fall toasts! For this you will have to use our Socca Chips® as a base, they are made from chickpea flour like the famous Socca, the Nice recipe tha...

Does the autumn board tempt you? It’s an aperitif that we like to enjoy with friends or family. For this recipe you will need our Socca Chips® and our SoccApéro® preparation. Two products from th...

Do you want to have a picnic or simply prepare an easy, quick and delicious meal? We then offer you a club sandwich but Socca Chips® style of course! Make it according to your tastes and desires but ...

You don’t have an idea for an aperitif? Do not panic! The chef has found a quick and easy recipe for you! Our famous Nice toasts. To do this, you will need a packet of Socca Chips® and a few ingred...

Today we offer you a delicious and comforting recipe for fall or winter! A pumpkin velouté, but instead of accompanying the velouté in the classic way with croutons, we will replace them with our So...

Are you tired of making the same starters or dishes at Christmas? Are you looking for an innovative idea? Here is an easy recipe that will amaze your guests! With our Socca Chips®, you can make an or...

Chef's La Bagna Cauda By Luc Salsedo Home » Our recipes Seasonality: Spring and summer, depending on the vegetables you find!

A new original recipe, between sweet and savory, easy and quick proposed by the chef. For a little sweet note we have chocolate and for the savory side we have our Socca Chips®. 100% Niçoise chips, ...

Shortcrust pastry - chickpea flour By Luc Salsedo Home » Our recipes Seasonality

The chef opted for a mille-feuille but in a savory version! This is an easy recipe where the base of your mille-feuille will be our Socca Chips®. Our chips are made with chickpea flour, like the trad...

breaded-chicken-socca-chips A revisited breaded chicken, an ideal recipe for poultry lovers! For the breading, chef Luc Salsedo suggests using chickpea flour instead of wheat flour and crushed Socca ...