Socca, a pancake made from legumes, made from chickpea flour, a little olive oil, salt and pepper! It’s a gluten-free and vegan pancake!
But what accompaniment with socca?
It will allow you to make your dishes even tastier!
We are going to share some recipe ideas with you, there are different ways to accompany it.
The first way is to accompany it with a green salad! Made with arugula, mozzarella, cherry tomatoes, parmesan shavings, red cabbage. You can add a few radishes and an egg to this.
The second way is to accompany it with tart-style zucchini. You will need ricotta with a little lemon juice which you will spread once the socca is cooked in the oven. You will add a green zucchini as well as a yellow one. You will cut them into strips and lightly add more lemon juice, salt and pepper. Sprinkle with flaked almonds that you have toasted beforehand and add a drizzle of olive oil.
To always stay healthy:
Why not try a chickpea flour cake? It’s pretty simple!
Half flour, half chickpea flour, a little milk, a little olive oil, grated cheese, eggs and salt without forgetting the baking powder. All baked in an oiled cake mold.
A Socca with spinach and cumin Here is a third way to accompany it.
Accompany your socca with fresh spinach leaves and arugula. Then an onion and a clove of garlic to fry in the pan with a drizzle of olive oil, add a little cumin with crème fraîche, a little lemon juice as well as salt and pepper.
Socca and quinoa
Accompany your socca with a quinoa salad. You will need quinoa, tomatoes, a little olive oil and lemon juice. And with that a shallot and half a cucumber and a handful of salt.
Vegetable socca
Make your socca dough by adding a finely chopped carrot, leek and onion. Add a drizzle of olive oil, salt and pepper. Pour everything into an oiled tart pan and put it in the oven.
We hope you will enjoy yourself and brighten up your dishes with our recipes!
Now you know what accompaniment to add with socca!
