Are you having surprise guests? And you and your guests love all these little salty things, so it’s time for an aperitif! And create a quick aperitif but your fridge and cupboards are empty, don't panic! We will explain to you how to make a last minute aperitif worthy of a dinner aperitif. All you need to do is have a SoccApéro® bottle on hand in your kitchen and that’s it!
Take your bottle in hand and follow the instructions! Pour the olive oil capsule into the preparation, add approximately 280 ml of cold water. Shake very strong and now, thanks to our ball included in the shaker, you no longer need to leave it for an hour in the refrigerator! You are on the right track to a successful aperitif!
In a hot pan, add 2 tablespoons of olive oil. Pour about a quarter of the preparation to make a pancake and brown for about 2 minutes on each side, over high heat. To add a little flavor, sprinkle with herbs, thyme, garlic and rosemary and don’t forget to add pepper! And enjoy it hot, it will be better!
You can accompany your pancakes with olives or olive tapenade, all kinds of white or tomato-based creams and even with guacamole. This is the solution for a successful surprise aperitif, a quick aperitif and a minute aperitif!
You will be able to share a moment of conviviality, sharing and joy with your guests with ease! With this specialty based on chickpea flour which is part of the culinary art of Nice which is gluten-free and vegan! It will suit everyone! If you don't have the time or the strength to prepare after a day of work. We offer you our Soccachips® range, from chips to socca, nothing could be simpler to share! Otherwise you can create other aperitifs with our recipes!
